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盐焗鸡腿套饭
更新时间： 2021-02-09 00:42:19  

1、用料准备：鸡腿肉（带皮去骨）、葱段姜片备好、提前浸泡糯米加白米（4小时最少）、海天盐焗鸡粉。

2、洗净鸡腿肉并用刀背拍松鸡腿肉，用海天盐焗鸡粉，玉米淀粉，一点点糖（可不下），抓均匀，下料酒，最后淋芝麻油，好了放冰箱一夜。

3、把泡好的米，加适量的水（比平常煮饭的水多一点点）加点麻油！然后铺均匀姜片葱段，最后把腌制好的鸡腿肉放人去，电饭锅选煮饭功能即可！好了后不要马上打开，闷一会再开盖，饭粒入味了，把姜片葱段捡出，趁热拌均匀饭，再盛好出盘即可。

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