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无油黑米糕的做法步骤
更新时间： 2021-02-09 23:49:34  

1、准备材料：鸡蛋3个、脱脂牛奶100ml、糖1克、植物油2.5克、柠檬汁几滴、黑米粉135克；

2、鸡蛋分离，在蛋白中滴几滴柠檬汁，中速打发蛋白，蛋黄中加上2克植物油和黑米粉并倒入牛奶搅拌，蛋白霜分次拌进黑米糊翻拌好；

3、倒入8寸蛋糕模具，放入蒸箱蒸30分钟，取出晾凉即可。

关键词： 油黑 做法 步骤

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