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榴莲芝士蛋糕
更新时间： 2021-02-11 06:01:19  

1、食材：消化饼干1包（约85克）、黄油35克、奶油奶酪180克、白砂糖50克、原味酸奶2大勺、鸡蛋2个、玉米淀粉15克、榴莲肉80克、奥利奥饼干3块。

2、做法：准备一盒全麦消化饼干；将饼干放入保鲜袋用擀面杖碾碎；室温软化黄油切小块放入饼干碎里，搅拌均匀；在模具内围一圈油纸，将加黄油饼干碎倒入模具里压实；室温变软的奶油奶酪切小块，加入砂糖搅拌顺滑；倒入原味酸奶，继续打顺滑；分三次倒入鸡蛋，继续打顺滑；筛入玉米淀粉，继续打顺滑；榴莲去核，捣碎，倒入奶油奶酪糊内，搅拌均匀；将加有榴莲的奶酪糊，倒入有饼干底的模具中；轻轻震两下，排下奶酪糊的气泡，烤箱180度预热；烤盘加热水放上模具，活底模具需用锡纸包好底部，或者放个小托盘，以防渗水。180度，烤50分钟；3块奥利奥饼干去除夹心，用擀面杖碾碎；蛋糕表面略有凝固时，撒上奥利奥碎，也可烤前撒上一层。

关键词： 蛋糕

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