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蚝油生菜怎么做又简单又好吃
更新时间： 2021-02-05 15:43:10  

1、材料：生菜300克、蚝油、蒜末、胡萝卜、葱花适量。

2、用适量清水调入淀粉搅拌均匀待用；

3、锅中水烧开后放入生菜烫一下摆盘，蒜末搁在生菜上面；

4、锅里倒入油，烧热后加入蚝油和芡水熬制黏稠，浇在生菜上，最后撒上葱花即可。

关键词： 蚝油 生菜 怎么 简单 好吃

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