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猪蹄炖汤怎么做营养价值高
更新时间： 2021-02-06 13:04:17  

1、材料：猪蹄1对，败酱1两，当归4两（可有可无），甘草4两（可有可无），盐少许。

2、将洗净的猪脚如冷水锅，放入几片姜大火同煮；煮开后转小火咕嘟着,把飘在上层的浮沫撇除干净；将撇净浮沫的猪脚汤转入电炖锅内，放入调料包，拧至“高档”顿煮两小时，出锅前洒入适量盐调味儿即可。

关键词： 猪蹄 怎么 营养 价值

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