美食 返回
天气预报 > 美食 > 豉汁烧鲳鱼
豉汁烧鲳鱼
更新时间： 2021-02-04 06:52:13  

1、食材：新鲜鲳鱼、葱、姜、蒜、植物油、豉汁、酱油、盐。

2、把鱼处理干净，划上花刀，用姜片和盐略腌；

3、锅里热油，爆香姜蒜后，把鱼直接放进锅里煎；

4、煎另一面，微微变黄就可以；

5、倒入豉汁和酱油，放入葱段；

6、倒入少许水；

7、把汤汁收的差不多就可以装盘。

关键词：

豉汁烧鲳鱼相关经验

天气预报

最新推荐

页面:/news/view-1014870/ | 耗时:0.4485 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1014870 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1014870 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1014870 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(360292,101339,1035421,1112780,3169510,459648,2165740,404025,1167453,3522309,3076695,3239091,628655,1203873,370481,416097,1100055,429843,3383757,410046,1094837,429147,408004,426528,1018046,1472786,453675,452199,1120191,418053) ORDER BY field (ArticleID,360292,101339,1035421,1112780,3169510,459648,2165740,404025,1167453,3522309,3076695,3239091,628655,1203873,370481,416097,1100055,429843,3383757,410046,1094837,429147,408004,426528,1018046,1472786,453675,452199,1120191,418053)