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鸡爪可和什么搭配红烧
更新时间： 2021-11-25 09:48:19  

1、彩椒。新鲜鸡爪600克。彩椒两个、香葱4根、干辣椒2个、生姜15克、料酒20ML、青花椒1克、白醋5ML、八角1个、香叶5片、老抽酱油10ML等。鸡爪冲洗干净，剪除指甲剁成两段，再次洗净。冷水下锅，加料酒，青花椒，给鸡爪焯水。焯水的鸡爪再次洗净沥水备用。

2、炒锅内注入食用油，下八角，香味，干辣椒，葱白。煸出香味后下鸡爪翻炒。炒至表皮略焦黄时淋入老抽酱油。一直翻炒至食材上色。加入热水，需没过食材。大火烧开后加入蚝油。

3、加精盐。转中小火，盖锅盖焖20分钟左右。加入彩椒焖五分钟，加鸡粉调味，大火收汁即可。

关键词： 什么 搭配 红烧

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