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鲜豌豆螺肉
更新时间： 2021-02-06 08:16:14  

1、原料：水发螺肉200克，鲜豌豆150克，红椒段50克。

2、调料：色拉油、葱姜片、料酒、高汤、蚝油、姜汁、胡椒粉、盐、味精、淀粉、香油各适量，豆豉30克，生抽30克。

3、水发螺肉放入加有料酒的开水中焯水，再入五六成热的油锅中滑油备用。鲜豌豆焯水。

4、锅内油热，煸香葱姜片、豆豉，烹料酒，加高汤少许，放入水发螺肉和鲜豌豆，加生抽、蚝油、姜汁、胡椒粉、盐、味精调味炒匀，再放入红椒段，勾芡淋香油即成。

关键词： 豌豆

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