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油条用什么面粉做比较好
更新时间： 2021-02-07 06:15:15  

1、用中筋面粉。

2、油条做法用料：中筋面粉250克、盐3克、小苏打3克、食油1000毫升、泡打粉2克。面粉、小苏打、泡打粉、盐混合倒入盆中，加入食用油和适量清水。揉成光滑的面团放入盆，蒙上保鲜膜醒发一晚。醒好的面团取出擀成长条，再将面片分割成3cm左右宽度的面片。

关键词： 油条 什么 面粉 比较

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