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砂锅面的做法及配料
更新时间： 2021-02-03 05:51:16  

1、配料：鸡蛋一个，香肠80g，调料葱80g，海带5g，黄豆芽5g，胡萝卜5g调和油适量

2、砂锅面的做法1.把海带切丝，姜切片，胡萝卜切丝。2.把海带，姜，黄豆芽，胡萝卜丝放到砂锅内加水烧。3.把湿面条准备好，葱在切一些，火腿肠切成片，鸡蛋先拿一个出来准备着。4.把青菜叶洗几片。5.砂锅开了后，先打荷包蛋煮开后，再把湿面条放进去，翻一下。6.再把葱和火腿肠一切放进去，同样翻一翻，放盐，花椒粉，辣椒粉。7.再放青菜叶，小火在翻几下8.最后在放适量的味精就好了。

关键词： 面的 做法 配料

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