天气预报 > 美食 > 蟹肉炖蛋做法窍门
蟹肉炖蛋做法窍门
更新时间: 2021-01-31 18:51:09  

1、食材:鸡蛋150克、鸡肉30克、蟹脚肉25克、高汤100毫升、盐适量。

2、鸡肉洗净,切碎。

3、蟹脚肉洗净,切碎。

4、将蛋打散后过滤除杂质,与高汤、盐拌匀,倒入鸡蓉和蟹脚肉。

5、放入蒸锅中蒸大约20分钟至熟即可。

关键词: 蟹肉 做法 窍门

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