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豌豆炒肉丁做法窍门
更新时间： 2021-02-05 09:46:53  

1、豌豆粒150克、梅肉丁150克、胡椒粉5克、鸡精5克、盐5克、葱姜蒜5克、米椒2个、海鲜酱油5克。

2、方法：锅中烧开水加少许盐，油下豌豆粒焯制，焯熟捞出沥干水分，梅肉切丁。加盐，海鲜酱油，淀粉抓匀腌10分钟。葱姜蒜，辣椒切碎。热锅烧油下葱姜蒜，米椒爆香，下肉丁滑熟，加豌豆粒翻炒，加盐，胡椒粉，鸡精翻炒均匀。

关键词： 豌豆 做法 窍门

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