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凉拌鱼怎么做
更新时间： 2020-05-31 00:00:00  

1、准备好用料：鲫鱼2条，菜籽油1大勺，葱2棵，姜10克，蒜5克，生抽2勺，盐少许，料酒1勺，鸡精1勺，红辣椒5个。

2、鱼清理干净，烧半锅开水，加料酒，姜片，鱼直接放在三脚架上蒸8分钟。

3、准备辅料：葱、姜、蒜、红椒切末、

4、葱姜蒜末加入少许盐，鸡精，倒入2大勺开水制成姜蒜水。

5、将姜蒜水，生抽淋在鱼上，菜籽油烧热浇上，撒红辣椒和葱花。

关键词： 凉拌 怎么

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