天气预报 > 生活 > 蔬菜怎样做不掉色
蔬菜怎样做不掉色
更新时间: 2021-02-04 16:20:46  

1、先将菜进行焯水(时间一定要短,只是用滚开水烫一下),既可保持菜的色泽和脆嫩,也能减少维生素C的破坏。但炒菜时应用大火、急火,关火后放盐。

2、为了不破坏维生素C,菜也可不焯水,但炒菜时应用大火、关火后放盐,也可保持菜的色泽。

关键词: 蔬菜 怎样 掉色

蔬菜怎样做不掉色相关经验

天气预报

最新推荐

页面:/news/view-1060614/ | 耗时:0.0682 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1060614 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1060614 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1060614 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1073944,1109785,1105285,1092918,1129357,1116970,1130456,1120432,1075612,1090583,97532,1179067,1275253,1132551,3486298,1115035,1120514,1112436,1116505,1111180,1126530,1439230,1041523,1125141,1368429,1081429,1070444,1128509,1042072,1083008) ORDER BY field (ArticleID,1073944,1109785,1105285,1092918,1129357,1116970,1130456,1120432,1075612,1090583,97532,1179067,1275253,1132551,3486298,1115035,1120514,1112436,1116505,1111180,1126530,1439230,1041523,1125141,1368429,1081429,1070444,1128509,1042072,1083008)