面醒完太软了怎么补救-天气预报

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面醒完太软了怎么补救

更新时间： 2019-05-24 00:00:00

提高一点面团温度，最好是加点热水。加入泡打粉稍加热水化开，合入面团，使劲用手握拳揣，让加入的水和泡打粉充分和匀，见面团开始膨松稍饧即可。发面的最佳温度：发面最适宜的温度是27~30度。面团在这个温度下，2~3小时便可发酵成功。发面用水的温度可作适当调整：夏季用冷水；春秋季用40度左右的温水；冬季可用60~70度热水和面，盖上湿布，放置在比较暖和的地方。发酵面团如对碱多了，可加入白醋与碱中和。如上屉蒸到七八分熟时，发现碱对多了，可在成品上撒些明矾水，或下屉后涂一些淡醋水。

关键词：怎么补救

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