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怎样炸肉皮才起泡窍门
更新时间: 2021-03-18 00:00:00  

炸肉皮起泡的窍门:

1、准备材料:猪肉皮一块、食用油适量。

2、肉皮用热水过一下,放进高压锅加水压6~8分钟,再把猪肉上的肥肉用刀刮去。

3、将肉皮切成小块,然后晒干。

4、锅中热油,将肉皮放入锅中,炸起泡即可。

关键词: 怎样 肉皮 起泡 窍门

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