天气预报 > 美食 > 炸木槿花用面粉还是淀粉
炸木槿花用面粉还是淀粉
更新时间: 2020-11-11 00:00:00  

淀粉。用淀粉炸出来的木槿花挂浆薄,口感酥脆好吃,颜色金黄。而用面粉炸出来的木槿花表面裹浆比较厚,也不够酥脆,不匀不脆,色泽不好,颜色较深。炸木槿花以口感酥脆为佳,所以推荐用淀粉。

木槿花怎么吃最健康:建议做成饼馅,蒸着吃。木槿花最常见的食用方法是油炸吃,也可以做成鲜花饼的馅烘焙吃,但是最健康的吃法是清蒸,最能够保持木槿花的药性和营养成分,而且吃了也不会上火。做法:将木槿花焯水之后捣碎,添加蜂蜜、糖等制作成馅料。糯米加水揉成团,用糯米团将木槿花馅包裹起来,垫在荷叶上蒸熟,即可食用。

关键词: 木槿花 面粉 还是 淀粉

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