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炸速冻汤圆不爆的做法
更新时间： 2020-03-01 00:00:00  

1.可以在将汤圆拿去油炸之前,先用牙签扎几个小孔,这样,油炸的过程中汤圆得以透气,就不会因为膨胀而崩裂了.

2.可以将汤圆放入锅中稍微加热煮熟,然后再扎几个小孔,这样更有保障性.

3.油如果太热,汤圆也会爆裂.因此,油五成热的时候就可以放入汤圆了,用小火慢炸,汤圆会更好吃.

4.可以在油里放少许盐,并且,要注意汤圆不要沾有水分.无论油炸什么东西,沾了水,就会油花四溅了.

5.下锅之前,在汤圆表面滚上一层淀粉,这样也可以有效防止爆裂

关键词： 速冻 汤圆 做法

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