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酸辣汤的家常做法步骤
更新时间： 2021-02-01 21:00:19  

1、粉丝凉水泡软，香菇切薄片，木耳切丝，百叶切丝，笋切丝，小米椒切圈。

2、起锅烧水，水开后倒入香菇、木耳、笋丝、小米椒煮２分钟。

3、倒入老抽、生抽、盐、醋、白砂糖调味。

4、加入粉丝和百叶丝，烧开后，倒入水淀粉勾芡，关火。

5、盛出撒上香菜即可享用。

关键词： 家常 做法 步骤

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