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酸菜小黄鱼做法是什么
更新时间： 2020-05-31 00:00:00  

1、小黄鱼收拾干净，用葱姜、绍酒腌制十分钟，擦干水分，入油锅炸至外表酥黄（不要像做椒盐小黄鱼那样炸得太酥），备用。

2、炒锅内热油，七成热，下姜片、蒜片、泡红椒爆香后倒入切成丝的酸菜煸炒，倒入高汤，放入小黄鱼，放盐、鸡精、糖调味。

3、中火炖十五分钟，起锅撒上葱花即可。

关键词： 酸菜 小黄鱼 做法 什么

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