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鸡爪汤的制作方法
更新时间： 2020-05-31 00:00:00  

1、鸡爪斩去尖，洗净，加料酒、姜片及清水。

2、火15分钟后加入花生米，下盐调味并中火40分钟。

3、撒上葱花、味精，高火2分钟即可。

关键词： 制作 方法

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