天气预报 > 美食 > 蒸粉肉做法步骤
蒸粉肉做法步骤
更新时间: 2021-01-30 21:37:37  

1、主料:带皮花肉8两。配料:姜、葱丝25克、炒米粉25克、甜面酱0.8两、白糖0.5两。

2、流程:把五花肉皮刮净,10公分长,0.5公分的厚片;放入炒粉、甜面酱、白糖、少许淀粉水、姜葱丝拌匀上笼蒸5个小时,扣盘即成。

关键词: 做法 步骤

蒸粉肉做法步骤相关经验

天气预报

最新推荐

页面:/news/view-1074996/ | 耗时:0.3842 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1074996 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1074996 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1074996 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1091847,501893,1103360,1689032,800421,499102,379752,1101597,1120438,1181514,510328,447447,1084913,422861,1087269,411473,1303455,1122005,1098479,3430647,1106900,1072631,1119437,1057957,1307780,1100063,520819,2461880,504099,1096681) ORDER BY field (ArticleID,1091847,501893,1103360,1689032,800421,499102,379752,1101597,1120438,1181514,510328,447447,1084913,422861,1087269,411473,1303455,1122005,1098479,3430647,1106900,1072631,1119437,1057957,1307780,1100063,520819,2461880,504099,1096681)