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黄鳝汤做法步骤
更新时间： 2021-01-24 15:54:38  

1、黄鳝约250克，山药、香菇、料酒、食盐、胡椒粉、白糖、味精各适量。

2、将黄鳝用面粉洗净去其黏液，切段，锅中加水，调入料酒后放入鳝鱼段，焯烫片刻备用；

3、将山药切滚刀块，过水略焯后存入，过油炸至表面微黄存入备用；

4、锅中留底油，爆香葱姜后加入香菇、鳝鱼，加料酒，冲入适量开水，放入山药大火烧开后转小火炖5分钟，加盐、胡椒粉、白糖、味精调味，撒入香菜即可。

关键词： 黄鳝 做法 步骤

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