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甜豆炒前用焯水吗
更新时间: 2020-11-13 00:00:00  

焯水是一种常见的烹饪手法,主要是为了一下几个目的:一是断生,调整几种不同原料的成熟时间,二是可以使其颜色更鲜艳,质地更脆嫩,减轻涩、苦、辣味,三是杀菌消毒。甜豆焯水主要是后两者,所以甜豆炒前是用焯水。

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