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三鲜焖子怎么做
更新时间： 2020-05-31 00:00:00  

1、将海参切片，虾仁片开，螺片下开水罩透，备用，焖子该刀成四方丁，加干粉拌匀，下七成热油炸透，沥净油，盛入盘中备用。

2、起锅加底油、烹锅加调料，高汤（75克），开锅后加入罩好的三鲜，找好口，加香油，明油。

3、出锅浇在炸好的焖子上面，放上挑好的芝麻酱即成。

关键词： 怎么

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