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脖脐做法家常
更新时间： 2020-07-11 00:00:00  

1、将脖脐切成片，红椒切成片，葱切成丁，瘦肉切成薄片；2、炒锅加入适量水，待水烧开，将脖脐下锅，焖煮三分钟；3、然后将脖脐去水，捞进盘子里；4、炒锅烧热待油温升起，将瘦肉下锅翻炒下，然后将脖脐下锅，同炒片刻；5、边炒边加入辣椒、葱白，进行翻炒，翻炒差不多时，加入盐，炒至一下；6、接着，加入生抽、陈醋、味精，进行翻炒均匀；7、待翻炒均匀后，加入葱叶，炒至一会，即可；8、最后，一道爽滑、咸辣适口、味道鲜美的脖脐就炒好了。

关键词： 做法 家常

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