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麻辣兔子的腌制方法
更新时间： 2021-01-27 08:20:44  

1、兔肉洗净，切成小丁;

2、金针菇洗净后切段待用;

3、将饭饭香辣酱、葱花与兔肉丁拌匀;

4、放入烤箱中，用200℃烧烤10分钟;

5、锅内倒入适量油，烧热后倒入兔肉丁、金针菇、花椒粉、饭饭香辣酱、料酒、盐、味精炒匀后盛出即可。

关键词： 麻辣 兔子 腌制 方法

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