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粉色西米汤圆的做法步骤
更新时间： 2021-01-21 00:51:38  

1、材料：粉色西米100克、汤圆12个、鸡蛋1只、枸杞籽几粒、冰糖适量。

2、锅放水烧开，放西米，慢火煮；

3、等西米煮至大半透明时，放汤圆，稍滚下，再加少许冷水，再滚；

4、滚至汤圆浮起，加糖和枸杞子，煮至沸腾，关火，立即打入鸡蛋；

5、勺子勺些汤圆和西米在蛋面，静放一小会，再连蛋和糖水一起倒入碗即可食用。

关键词： 粉色 汤圆 做法 步骤

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