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柠檬酒的营养价值
更新时间： 2019-02-20 00:00:00  

柠檬酒的主要原料是柠檬、基酒、冰糖等。其中柠檬富含维生素C、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸、奎宁酸、柠檬酸、苹果酸、橙皮苷、柚皮苷、香豆精、高量钾元素和低量钠元素等。柠檬酒是由新鲜的柠檬酿造而成，在酿造的过程当中所含的营养成分会溶解在果酒中，具有不错的营养价值。

关键词： 柠檬 营养 价值

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