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涮锅怎么做
更新时间： 2019-05-17 00:00:00  

1、备好涮锅的食材。比如鸡肉、鸭肉、鹅肉、鸡翅、鸡血、羊肉、牛肉、猪肉、火腿、河虾、海蟹、海虾、水发海参、水发墨鱼、水发鱿鱼等。

2、锅底放入葱、姜、蒜、盐、西红柿、蘑菇、洋葱等，炖二十分钟，做锅底。

3、接着边吃边煮食材即可。

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