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清炒菜花怎么炒
更新时间： 2020-09-08 00:00:00  

菜花一颗、葱姜蒜，八角适量。

1、将水烧开倒入菜花，焯水五分钟捞出沥干水分。

2、放入切好的葱姜蒜八角炒变颜色。

3、放入菜花、盐，还有酱油，起锅装盘。

关键词： 炒菜 怎么

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