天气预报 > 健康 > 桃的营养价值及功效
桃的营养价值及功效
更新时间: 2021-01-25 18:34:08  

1、桃富含碳水化合物,是构成机体的重要物质;储存和提供热能;维持大脑功能必须的能源;调节脂肪代谢;提供膳食纤维;节约蛋白质;解毒;增强肠道功能。

2、桃的含铁量较高,是缺铁性贫血病人的理想辅助食物。

3、桃含钾多,含钠少,适合水肿病人食用;桃仁有活血化淤,润肠通便作用,可用于闭经、跌打损伤等辅助治疗。

关键词: 营养 价值 功效

桃的营养价值及功效相关经验

天气预报

最新推荐

页面:/news/view-1091475/ | 耗时:0.1796 s | 内存:2.11 MB | 查询:4 | 缓存读取:3 写入:0 | 加载文件:25
select * from tbl_Articles WHERE ArticleID=1091475 LIMIT 0,1
select * from tbl_Articles_data WHERE ArticleID=1091475 LIMIT 0,1
select * from tbl_Articles_sphinx where id=1091475 LIMIT 0,1
SELECT ArticleID,Title FROM tbl_Articles WHERE ArticleID IN(1117107,753623,2949517,1871535,1177795,1021045,3362692,1069077,819973,1072416,2361949,1186626,1182964,774054,940721,426008,555028,929147,618791,364753,584046,484345,1092275,1127663,1058497,523416,483636,608173,501279,862035) ORDER BY field (ArticleID,1117107,753623,2949517,1871535,1177795,1021045,3362692,1069077,819973,1072416,2361949,1186626,1182964,774054,940721,426008,555028,929147,618791,364753,584046,484345,1092275,1127663,1058497,523416,483636,608173,501279,862035)