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猪蹄排骨鸡爪冻家常做法步骤
更新时间： 2021-01-22 16:09:11  

1、用料：猪蹄一根、排骨适量、鸡爪适量、黄豆适量、黑豆适量、姜适量、盐少许、料酒适量、生抽少许、冰糖2勺半。

2、猪蹄、排骨、鸡爪过水煮，水中加桂皮和八角。

3、猪蹄、排骨、鸡爪清洗好放电饭煲。

4、姜切小丁，放入冰糖，料酒，生抽、盐、黄豆、黑豆。

5、加水。按电饭锅选猪蹄模式。即可。

关键词： 猪蹄 排骨 家常 做法 步骤

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