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凉血的食物有哪些
更新时间： 2020-11-05 00:00:00  

1、凉血食物：鸭肉、赤豆、荸荠、冬瓜、鲜藕、荠菜、莲子、茄子、大枣、薏米、生地黄、茯苓、鲜鱼、鲜茅根等。

2、凉血，医学名词．是治疗血热的一种方法。凉血就是用药性寒凉的药物,来使血分有热而运行过速的血恢复正常运行，以避免血行过速而造成出血等。适用于血热炽盛，而出现吐血、衄血、妇女崩漏、舌质红绛者；若温邪热入血分，则兼见壮热，发狂，斑疹等症。

关键词： 食物 哪些

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