天气预报 > 美食 > 包肉粽子的肉要腌制多久
包肉粽子的肉要腌制多久
更新时间: 2021-01-22 07:41:17  

1、包肉粽子的肉一般需要腌制8个小时左右,加入一点盐、葱姜蒜等调味料,用保鲜膜密封起来,放入冰箱腌制即可。

2、包粽子的肉要选择肥瘦相间的五花肉,如果是牛肉,可以将牛肉卤熟后晒干成牛肉干,再包入粽子中口感会更好。

关键词: 粽子 腌制 多久

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