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生蚝怎么做好吃
更新时间： 2020-09-17 00:00:00  

材料:生蚝、蒜茸、葱花、粉丝、耗油。

做法:

1、将新鲜生蚝洗干净，放在盘中;

2、将大蒜剁碎，小火加热油锅，将蒜倒入翻炒，炒至金黄色捞出;

3、将炒好的蒜加入适量的耗油、糖搅匀后铺在生蚝上，沿盘边转圈倒少许生抽;

4、蒸锅水烧开，将粉丝铺底放入生蚝，大火蒸8分钟出锅即可。

关键词： 怎么 好吃

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