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煎樱玉豆腐的做法
更新时间： 2020-05-31 00:00:00  

1、把豆腐切成半公分左右的片，油锅热后下锅煎至两面微焦（不能焦黑）。

2、把上述调料放碗里再加一勺水拌匀。

3、煎好后，倒入调好的汁，略收干。撒入花装盘即可。

关键词： 豆腐 做法

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