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炖驴骨头的方法
更新时间： 2021-01-21 17:47:26  

1、驴肉和驴骨头用清水洗净;香葱洗净打结，生姜洗净拍松，香菜洗净切末。

2、将驴肉、驴骨头放入大锅中加香葱结、生姜、大料同煮，驴肉至肉烂时捞出，切片。

3、待汤汁呈乳白时，再放入驴肉片烧开，加精盐、味精、胡椒粉、料酒、香油即可。

关键词： 骨头 方法

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