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冬瓜枸杞鸭腿汤怎么做
更新时间： 2021-01-29 02:09:54  

1、材料：鸭腿一个，冬瓜一块，枸杞适量。

2、冬瓜切0.5公分厚的片，鸭腿剁成块并用开水焯一下，去除血沫，葱切段，浆切片，小葱切成末，枸杞子洗净。

3、汤锅中放入鸭腿块、葱段、姜片、料酒、盐和适量的水。开大火煮。

4、开锅后，放入枸杞，捻小火煮。

5、把冬瓜放进去，加盐和味精、香油、葱花。

关键词： 冬瓜 枸杞 怎么

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