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韭菜炒羊肉怎么炒好吃窍门
更新时间： 2021-01-27 13:23:57  

1、原料：羊肉300克（牛羊肉均可）、韭菜50克。

2、首先将羊肉（牛羊肉均可）清洗干净，切成薄片待用；韭菜择洗干净后切小段待用；玉兰片清洗干净待用。

3、将炒锅置于火上，倒入色拉油烧至六成热时，放入姜末、蒜末炒香，然后倒入羊肉片（牛羊肉均可）、玉兰片、料酒翻炒至九分熟时，倒入韭菜、盐、味精等调料炒熟，淋上香油即可出锅食用了。

关键词： 韭菜 羊肉 怎么 好吃 窍门

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