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香辣花甲正宗做法和配方
更新时间： 2021-01-22 17:17:25  

1、材料：花蛤600克、生姜1小块、大蒜6瓣、干辣椒3个。

2、调料：食用油30克、辣椒油1大匙、酱油2小匙、料酒大匙、番茄酱2小匙、香醋1小匙、精盐1小匙、白糖1小匙。

3、姜、蒜洗净切末；辣椒洗净切段。

4、炒锅加油烧热，先爆香姜、蒜、辣椒，再加入辣椒油、酱油、料酒、番茄酱、醋、盐、糖，把花蛤倒入，快速拌炒均匀至花蛤全部张开口即可。

关键词： 花甲 正宗 做法 配方

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