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虾丸怎么炒
更新时间： 2019-04-12 00:00:00  

1、虾丸解冻，所有蔬菜洗净切小丁。锅中放油烧热，下葱段姜片爆香捞出。

2、下虾丸，加一勺生抽同爆炒至有香味，加小半碗水大火煮开，转小火焖煮三分钟，至虾丸完全膨胀，全熟后连汤盛出。

3、锅子倒少量油烧热，倒入蔬菜丁大火快抄片刻，倒入煮好的虾丸（连汤汁），加两大勺番茄酱、一勺白糖、少量盐和鸡精翻炒均匀。

4、倒入准备好的水淀粉，煮开转小火煨一会儿，汤汁浓稠，每颗丸子上都裹上茄汁即可出锅。

关键词： 虾丸 怎么

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