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羊肉什锦火锅
更新时间： 2021-01-20 04:53:54  

1、原料:羊肉1000克，白菜500克，熟猪肉、鸡肉、冬笋、鲜蘑菇、韭黄和豆腐各200克，葱段25克，姜片和精盐各10克，料酒20克，羊肉汤2000克。

2、将羊肉、熟猪肉、鸡肉、冬笋和蘑菇分别切成片。白菜洗净，切成粗丝，放入火锅的底部；豆腐切块后放入开水锅中煮一下，放在白菜上面，再将羊肉片、熟猪肉片、鸡肉片、蘑菇和冬笋整齐地码在上面，慢慢地加入羊肉汤、葱段、姜片、精盐和料酒，点燃火锅，待原料熟后上桌。食用时，将韭黄洗净切成段后撒入火锅内。

关键词： 羊肉 火锅

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