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酱油的氨基酸态氮多少好
更新时间： 2019-05-29 00:00:00  

1、每百毫升酱油的氨基酸态氮含量越高，品质越好。特级、一级、二级、三级酱油的氨基酸态氮含量分别为≥0.8、≥0.7、≥0.55、≥0.4g/100ml。酱油中氨基酸态氮若

关键词： 酱油 氨基酸 多少

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