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鲜姜怎么炒
更新时间： 2019-04-15 00:00:00  

材料：鲜姜、猪肉、青红辣椒、蒜、生抽、料酒、水淀粉、白糖、食盐、食油。

1、猪肉洗净均匀切丝入碗，加入１勺生抽、１勺料酒、１勺淀粉、少许食盐抓匀腌制１５分钟。鲜姜洗净均匀切丝，青红辣椒切碎、蒜切片待用。

2、起锅烧油，油温六成热倒入肉丝，快速翻炒滑散，炒至变色出香盛出待用。

3、锅留底油加热，油温六成热放入姜丝、蒜片炒软出香，加入半勺白糖、适量食盐翻炒均匀。倒入肉丝、辣椒碎翻炒均匀，倒入小半碗水淀粉，大火快速翻炒收汁至粘稠即可出锅装盘。

关键词： 怎么

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