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羊板筋的做法
更新时间： 2020-07-04 00:00:00  

材料：羊板筋、花雕酒、油、葱丝、豆豉酱、盐、孜然粉、辣椒面。

做法：

1、羊板筋切条状，加入少许花雕酒腌制15分钟；

2、平底煎锅里放入适量油烧热，将羊板筋放入锅内煎，煎至两面金黄色，出锅备用；

3、将葱丝、豆豉酱倒入油锅中爆香，将花雕酒和已熟的羊板筋倒入锅中快速烹炒，加盐、孜然粉、辣椒面调味翻炒均匀即可。

关键词： 做法

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