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鸡俊子怎么做好吃
更新时间： 2019-03-07 00:00:00  

鸡俊子学名鸡胗。食材：鸡胗、干辣椒、大葱、生姜、白胡椒粉、木薯淀粉。鸡胗洗净加入两勺食盐，用手揉抓去除鸡胗的腥味，冲洗干净沥干水分，处理干净的一切为四。

腌制鸡胗，放入生抽、料酒去腥、大葱和姜片挤出葱姜汁，放入孜然粉、白胡椒粉、粗辣椒面、一勺白糖提鲜，上手揉抓均匀，放入两勺木薯淀粉。

时间到时捞出鸡胗去除辅料，把腌制好的鸡胗放入五成热的油锅中，炸制表面酥脆捞出，水分炸干才更香，捞出，油温再次升至七成热，放入鸡胗复炸下，复炸十秒即可。

关键词： 怎么 好吃

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