春芽煎蛋如何做-天气预报

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春芽煎蛋如何做

更新时间： 2021-01-22 18:55:57

1、香椿芽洗净，切成0.5cm左右的小碎丁。将鸡蛋打入碗中，与香椿芽碎丁混合搅拌，加入少许食盐（鸡蛋比较吃盐，需要加比平时炒菜少的盐，后面的步骤就不加盐了），加入切碎的小葱，加入少许十三香，搅拌均匀备用。

2、热锅，加入少许食用油（按照平时炒菜的量即可），待油温升高后加入搅拌好的鸡蛋液，用锅铲向四周摊开，也可转动锅，尽量摊薄，转小火，看表面蛋液凝固后，翻面再煎制片刻，即可出锅。

关键词：春芽如何

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