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嫩玉米芯怎么做好吃
更新时间： 2019-05-14 00:00:00  

用料：牛柳200克、玉米芯250克、芦笋根、姜丝、蚝油、生抽、盐、糖、生粉、料酒。

1、玉米芯、芦笋洗净切小片。

2、牛柳洗净控干水份切小块，用姜丝、花生油、生抽、盐、糖、生粉、料酒用手抓匀。

3、热锅下油，牛柳两面煎香，下玉米芯翻炒，加水煮一下。

4、玉米芯变色加芦笋、蚝油继续翻炒。炒至芦笋转色加生粉芡收汁即可。

关键词： 玉米芯 怎么 好吃

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