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腌制蒜茄子做法步骤
更新时间： 2021-01-16 18:16:13  

1、原料：小茄子适量、大蒜适量、盐适量。

2、做法：小茄子洗净放入蒸锅。开锅后蒸约5分钟关火（根据茄子大小不同适当调整蒸的时间），晾至凉透。大蒜捣成蒜蓉备用。把凉透的茄子掰开，平铺在容器中，茄子芯朝上，均匀的撒上一层盐。再铺上蒜泥抹匀，盖上保鲜盒的盖子，放入冰箱冷藏腌一天。腌好后用手撕成细条，加点香菜末、红椒圈、一点鸡精拌匀即可。

关键词： 腌制 茄子 做法 步骤

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